'It can seem intimidating, but cooking lamb chops is so easy!’ says the author of the To the Last Bite cookbook. ‘I love that this recipe can be prepped well before dinner time, then comes together in ...

1. Preheat oven to 275 F. Pat chops dry and allow to rest at room temperature while you make the rub. 2. Combine cumin, garlic, chili powder, salt, pepper and herbs. 3. Rub seasonings and herbs on ...

Sometimes I act like a rebel without a clue. I’ll leave the house heading for the store or the farmers market without a list or even a menu idea. This is rare. We serious home cooks are known for our ...

Mix the sugar, vinegar, and a little salt together and stir in the mint. Reserve a little of the mint mixture for brushing over the chops, stir 1 tbsp water into the remainder to make a mint sauce and ...

Harry and Yanni were in the Olivia's Kitchen and joined us via Skype while preparing a Mediterranean Porterhouse Lamb Chops with Braised Fasolakia & Rice Pilaf.

Lamb is a popular protein worldwide, but many American home cooks reserve it for holidays and other special occasions. That means they are only making it a few times a year, which is a shame. Lamb ...

Every Hanukah and Rosh Hashanah my mom makes her absolutely perfect beef brisket (hers is a family secret, but Josh Cohen’s recipe is fab and our Instant Pot recipe has rave reviews!). So for the very ...

Few dinners excite me more than braised lamb shanks. Cooking them low and slow is the way to get the meat tender so its flavor can shine through. Any and all Greek food reminds me of my friend Gina, ...

Makes 4-6 servings. Recipe is by Teresa B. Day. 4-6 lamb shoulder chops 1 teaspoon cumin 1 teaspoon granulated garlic ½ teaspoon chili powder ½ teaspoon kosher salt ¼ teaspoon black pepper 1 teaspoon ...