There is something about delicious homemade bread fresh out of the oven. The aroma is intoxicating and having a warm slice ...
A peasant bread recipe has been featured in this column before, and the technique is an outstanding way to experiment with bread baking, especially if you are a newcomer to the bread-baking scene. I ...
In the 15th anniversary edition of ‘My Bread,’ author Jim Lahey explains his method, which has roots in an ancient technique. New York City baker Jim Lahey calls his no-knead bread, which home bakers ...
Lodge has been manufacturing cast iron cookware since the 19th century, and that shows in the consistency of its craftsmanship. Whether I consider the brand’s ever-popular cast iron skillet, the ...
Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...