Japanese-born bakery and cafe Bread, Espresso & and its executive chef, have crossed the ocean to open the first U.S. location in Redondo Beach. Founded in 2009 in Tokyo, the bakery has 37 locations ...
Fans of Food Network chef Bobby Flay had a lot to say about his coffee-infused chocolate chip banana bread — and it was all good. With chopped semisweet chocolate speckling this not-too-sweet bread ...
Bread, Espresso &, a popular Japanese bakery-cafe chain, opened its first American outpost on January 30 in Redondo Beach, California, serving plush square-shaped bread, sandwiches, and pastries with ...
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