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Make the sponge: To the bowl of a stand mixer fitted with the hook attachment, add 1 cup flour, yeast, and milk. Using a spatula, mix until well combined, then cover with plastic wrap and let sit for ...

Place the apple filling in the center and crisscross the strips to the opposite side, enclosing all of the filling. Place the dough onto lined sheet pans, repeating with the remaining dough and ...