Serve these crispy fried pork cutlets with mashed potatoes and African-spiced collard greens for a full Cookhouse Restaurant experience at home. Instructions: Heat oil in a large saute pan or ...

7 large slices high-quality sandwich bread, crusts removed, cut into ¾-inch cubes (about 4 cups total) ½ cup unbleached white flour 2 large eggs 2 cups plus 1 tablespoon vegetable oil (see cook's ...

Tonkatsu is a quick-and-easy Japanese-style dinner of pan-fried breaded pork. It’s perfect for a busy weeknight meal. Tonkatsu is a quick-and-easy Japanese-style dinner of pan-fried breaded pork. It’s ...

1. Heat the oven to 200oC fan and place a wire rack on a baking sheet in the centre of the oven. 2. Using a separate baking sheet toss the breadcrumbs with 3 tbsp of the oil. Spread out evenly on the ...

1. Line a rimmed baking sheet with parchment paper. 2. Place each piece of pork chop between two pieces of plastic wrap and pound until very thin, about ¼ inch, and the size of a small dinner plate. 3 ...

From small-town diners to roadside cafés, these Indiana breaded pork sandwiches celebrate local flavor, community, and ...

Although it is considered one of the most traditional Polish dishes, kotlet schabowy – breaded pork cutlet – hasn’t actually been a part of our tradition for that long, and it very much resembles its ...