The U.S. has the fewest cattle right now since 1951, and ranchers face hard decisions on whether and how to grow their herds.

Matti Bills, the owner of Three Six General, sells beef, pork and other proteins from her butcher shop. Beef prices have hit record highs, yet American consumers haven’t stopped buying it. A look at ...

This year’s Labor Day barbecue won’t be cheap. Supply constraints and high demand have driven up the cost of beef, with 100% ground beef prices in June surpassing $6 per pound for the first time since ...

First it was eggs, now it’s beef. The last time Americans likely noticed spiking prices at the grocery store was when eggs reached record-highs. Since then, egg prices have fallen after the deadly ...