SO if you’re not really a fundi in the kitchen but would like to cook up a traditional Indian delicacy to impress family and friends, try your hand at a mouth-watering breyani dish. Cookbooks can ...

As South Africans, we are passionate about our food and we cling to traditional recipes. One of these is breyani, which has become a talking point on social media. One local foodie website learnt this ...

The writer supports The Hope Exchange, a group of people who provide food for the homeless in Cape Town. Please help them here I take the M5, a road that cuts an edgy route through the urban sprawl to ...

Well I know everybody loves a good dish of breyani.That mouthwatering flavour & aroma but most people including myself hate eating the booby-traps (all the whole spice especially elaichi). So here's ...

Wash and soak basmati rice for 30 minutes, then boil with saffron, 4 cloves, 2 elachi, 1 teaspoon hurdhee powder and 1 and a half teaspoon salt. Let it cook until soft and set aside. Wash and boil ...

The recipe is straight off the pages of the new Hirsch’s cookbook which is set to launch this month. Founder of Hirsch’s Homestore, Margaret Hirsch explained the reason for the creation of the ...

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