The name comes from the idea of filling beer “to the brim,” and it’s a happy accident that it’s on the brim of the Tenderloin and Nob Hill. Choi and Jung are creating the menu, which will have a few ...

I’m an absolute sucker for burgers. Whenever a new burger joint opens, you can bet that I’ll be there. However, one place that has slipped under my radar would be OOTB (Out Of The Bun). After seeing ...