If you make chicken on the regular, but it always comes out rather dry or flavorless, you need to get on the brine train.

We’ve all had something from the grill that was overcooked, dry and tasteless. Chicken, skin-on or skinless, breast, thigh or leg, are easy targets. If you've never tried brining, it's a way to ...

Chicken wings might be the perfect game-day food — they're meaty and so easy to flavor however your tastebuds desire, whether that's spicy, sweet or somewhere in between. No matter what variety you ...

Getting your Trinity Audio player ready... There comes a time when even the most beloved and closely held adages need to be challenged. Take Plato’s “necessity is the mother of invention.” Centuries ...

Achieving restaurant-level chicken wing crispiness at home can be a real challenge. Unless you have a deep fryer in your house, which most of us don't, the typical way to even get close to the crunch ...

Brining solutions can be simple concoctions combining salt, water, sugar, and just a few flavorings. But there are also plenty of liquids out there that work excellently as brining solutions that you ...

Coffee is a great way to start the day, but it also has myriad uses in the kitchen. This clever trick keeps your chicken moist and flavorful.