It’s hard but rewarding work coming up with recipes to share every week. The inspiration can come from a variety of places: trends I’ve seen on social media, cookbooks that I wish to highlight, ...

Crisp-edged, golden, soft-centered and thoroughly appealing, this fried eggplant is also easy enough to make on a weeknight. By Melissa Clark Roasted and grilled eggplants are all well and good, but ...

Enjoy a delicious Spanish-style fried eggplant served with rich and flavorful Romesco sauce. This quick and easy recipe ...

BATON ROUGE, La. (WAFB) - We can see the strong Italian influence of cooking in Louisiana in this recipe for fried eggplant. The marinara sauce, which came from Guy DiSalvo in Latrobe, Pa., is a great ...

5 small, striped eggplants or Chinese or Japanese eggplants, trimmed, cut in eighths lengthwise, then cut in halves crosswise Instructions: Sprinkle the eggplant pieces with 1 tablespoon salt, then ...

Martha Stewart dramatically simplifies eggplant parmesan in her recipe. Rather than slicing the eggplant into rounds, she cuts it lengthwise into four planks. That’s immediately easier to work with ...

This is a healthier, mess-free version of a dish known as melanzane alla parmigiana in Italian. Eggplant parmesan features layers of breaded eggplant, marinara sauce and copious amounts of stretchy ...