Brisket is one of the most deliciously difficult cuts of beef a grill or pit master can take on, but just because it's difficult doesn't mean you can't keep improving. An important step in taking your ...

According to the blog The Grilling Dad, it's essential to slice the brisket first, and then you'll want to bring it to room ...

Brisket on the Pit Boss KC Combo is a game-changer. With steady temperature control and rich wood smoke, this cook delivers a ...