It’s the last recipe of the season. Jack and Megan head back into the kitchen to make Mark Adcox’s Broccoli Cheddar Cornbread. Of course all the ingredients are from Ingles.

Instructions: Spray a 9-by-13-inch pan with nonstick cooking spray and set aside. Heat oven to 350 degrees. In a medium-large bowl, beat the eggs and egg whites. Add the cottage cheese, onion, cheddar ...

Sweet or savory: That's the question for cornbread, and these recipes solve the problem with delicious ideas for both. If you prefer yours sweet, we have versions with a touch of brown sugar in the ...

My daughter gave me the recipe for this delightful salad. The sweet dressing nicely coats a crisp blend of broccoli slaw mix, onions, almonds and sunflower kernels. Crushed ramen noodles provide even ...

Cornbread made from scratch takes this delightful quick bread to a whole other level in moistness and flavor. This recipe is ...

Mix eggs, sour cream, onion, salt, margarine, broccoli and cornbread mix and spread the mixture in a greased 9-by-13-inch pan. Bake until done, about 40 minutes.