Enchiladas in Sonora are not the rolled up, filled tortillas smothered with sauce and a crust of melted cheese that the word may first bring to mind. Classic enchilada Sonorenses are built with a ...

Have you ever wished (hasn’t everybody?) you could somehow connect with a really great recipe for enchilada sauce? One that would be every bit as good as those spooned over stuff at local Mexican ...

Great filling, perfectly fried tortillas and top-notch cheese may be key ingredients in an enchilada. But they take a back seat to the real star: the sauce that washes over the tortilla and floods the ...

Heat the oil in a medium saucepan over medium heat. Add in the flour, then quickly whisk together until combined. Add in the chili powder, cumin, garlic powder, oregano, salt, cinnamon, and cayenne ...