Add this tasty brussels sprouts recipe to your 2021 Thanksgiving menu. "This is a perfect make ahead side dish for Thanksgiving. Easy to prepare and innovative to the eye it will make your turkey ...

You don’t have to be afraid of brussel sprouts. In fact, you may even wind up loving them once you try this delicious recipe from Independence LIVE's weekly healthy cooking class. Brussel Sprout Slaw ...

Cook bacon in a large, heavy skillet over medium until crisp, about 15 minutes. Transfer to a plate lined with paper towels. Reserve 1 tablespoon of the drippings in skillet; transfer 2 tablespoons of ...

3 tablespoons melted ghee or fat of choice (e.g. coconut oil, duck fat, lard, tallow, olive oil, avocado oil, bacon drippings, etc.) Preheat oven to 450 degrees with the rack in the middle position.

His Restaurants: 610 Magnolia and MilkWood in Louisville, Ky., Succotash in National Harbor, Md., and Succotash DC in Washington, D.C. What He’s Known For: Highly personal takes on Southern dishes, ...

Every runner should be lucky enough to have someone around who can cook for them. If it weren't for my fiancé, I would probably starve. (Okay, that's an exaggeration—but I would probably cook the same ...

It’s the time of year when everyone is trying to eat healthier, and this dish, adapted from an online recipe, is a good option, with Brussels sprouts, olive oil, almonds and just a smidge of honey. We ...

This Brussels sprouts slaw recipe is so easy to make, you might want to eat it every night. Pro tip: Order the ingredients from this on-demand food service. Welcome to Well Done, Well+Good’s seriously ...

TIffani Thiessen tops her slow-cooker pulled pork sliders with a brussels sprouts slaw here, but any crunchy slaw from a creamy coleslaw to a sweet carrot slaw would also be a great addition in warmer ...

Celebrity chef-restaurateur-author Marcus Samuelsson says this slaw is a gateway dish. He writes in his latest cookbook, “Marcus Off Duty – The Recipes I Cook at Home,” that readers should serve this ...

1. Whisk together first five ingredients in a small bowl. Whisk in oil until blended. 2. Remove discolored leaves from Brussels sprouts; cut off and discard stem ends. Cut Brussels sprouts in half, ...