First things first: Have your filling and tortilla ready. For a burrito, you’ll want to use a flour tortilla (instead of corn) because it’s naturally more pliable and, therefore, easier to fold. It ...

Folding a burrito is *so* easy, you think to yourself…just as the contents of said burrito spill out onto your lap. But it is pretty simple if you can remember this: warm it up, tuck in the short ...