When you watch Terry Ragasa at work, it’s clear that he is a master of his craft. Every month, a lucky few get an opportunity to learn from him as he wields the tools of his trade. His medium happens ...

Forget baking, die-hard domestic goddesses have moved on from crafting cupcakes and tending their organic allotment. Nowadays, ladies who really love to cook are also learning how to swing a blade on ...

This fall’s bounty of local cookbooks (see today’s cover story) is sure to expand one’s kitchen knowhow, but sometimes book learning isn’t enough. From local food makers to cooking schools, here are ...

OK, meat-loving locavores, nowadays it's not that hard to buy local meat and know where your meat is coming from. You can find it on a map, and maybe you have even met the farmer at the market or ...

Panicking for a last second foodie gift? Well if our gift guide didn’t help, maybe this will. The Farm and Fisherman chef/owner Josh Lawler is hosting a series of butchery classes this winter. The ...

Looking to get a little more hands on with your food? Greenbrier Farms has just the chance you’re looking for. The Easley-based certified organic farm has just announced its 2017 schedule of butchery ...

Jason Savard, the head butcher at Walden Local Meat, a shop in the South End, learned the trade while working on a Pennsylvania farm years ago. Now in his 30s, he’s part of the upcoming generation of ...

A Hunts Point butchery is holding classes to educate Bronx residents about the meat they consume. The family-owned-and-operated Mosner Family Brands has been holding its "Art of Butchery" class since ...