When you watch Terry Ragasa at work, it’s clear that he is a master of his craft. Every month, a lucky few get an opportunity to learn from him as he wields the tools of his trade. His medium happens ...

Forget baking, die-hard domestic goddesses have moved on from crafting cupcakes and tending their organic allotment. Nowadays, ladies who really love to cook are also learning how to swing a blade on ...

Looking to get a little more hands on with your food? Greenbrier Farms has just the chance you’re looking for. The Easley-based certified organic farm has just announced its 2017 schedule of butchery ...

OK, meat-loving locavores, nowadays it's not that hard to buy local meat and know where your meat is coming from. You can find it on a map, and maybe you have even met the farmer at the market or ...

Panicking for a last second foodie gift? Well if our gift guide didn’t help, maybe this will. The Farm and Fisherman chef/owner Josh Lawler is hosting a series of butchery classes this winter. The ...

Jason Savard, the head butcher at Walden Local Meat, a shop in the South End, learned the trade while working on a Pennsylvania farm years ago. Now in his 30s, he’s part of the upcoming generation of ...

A Hunts Point butchery is holding classes to educate Bronx residents about the meat they consume. The family-owned-and-operated Mosner Family Brands has been holding its "Art of Butchery" class since ...