The gold standard in battered fish and bronzed spuds.

Fish butcher and chef Josh Niland is hoping to revolutionise how we treat, cook and eat fish. Ella Walker finds out about his latest undertaking. Chef Josh Niland can be brilliantly blunt. "If you ...

CHEF Josh Niland can be brilliantly blunt. “If you write a vanilla cookbook that just puts another fillet on top of another vegetable, I think I’ll go crazy,” he says over Zoom from Sydney, Australia.