Neelam Batra's spicy chicken curry recipe was inspired by memories of her childhood in New Delhi. Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which chicken ...

Butter chicken, or murgh makhani, was created in Delhi in the 1950s at the legendary Moti Mahal restaurant, when leftover ...

Looking for the best butter chicken experience? Here’s everything you need: history, recipe, and expert tricks to make your ...

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