Colcannon is a delicious Irish side dish made with creamy mashed potatoes, sautéed cabbage and onions and the crispy bacon for extra flavor. It's perfect not only for your St. Patrick's Day dinner but ...

Celery root, or celeriac, is an under-appreciated vegetable that always pleases. I love it shredded, in a creamy salad called celery remoulade, but I think cooking brings out the best in this ...

Add Yahoo as a preferred source to see more of our stories on Google. Since I can remember, my father never belonged in the kitchen. The man could burn water. In fact, the only time he'd really shine ...

There are a ton of misconceptions associated with the world’s celebration of our collective Irishness, not the least of which is the menu. For instance, the dish that is perhaps most associated with ...

Honey Roasted Loin of Bacon, Buttered Cabbage with Parsley Sauce & Colcannon. Place bacon in a large pot and add enough water to cover. Bring to the boil over medium-high heat. Cover bacon with hot ...

If you have leftover corned beef in the fridge from Saint Patrick's Day I have a great idea for your dinner tonight: a little twist on Colcannon! (Irish: cál ceannann, meaning "white-headed cabbage") ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

The ideal rib-sticking pie you may require for dark autumn evenings with a not-so-subtle nod to traditional Irish fare. Preheat the oven to 180°C/350°F/Gas Mark 4. Steam the cabbage in a metal steamer ...

Add Yahoo as a preferred source to see more of our stories on Google. colcannon in a wooden bowl - vm2002/Shutterstock If you're looking for an authentic dish to honor Ireland this St. Patrick's Day, ...