It's officially Friday fish fry season (even if, in Wisconsin, Friday fish fry season is commonly known as "Friday"). Just because most menus are turning their focus underwater is no excuse to lay off ...

There has been a lot going on in our little town lately as we all know, but we are Cedar Rapids strong and the show must go on. The tremendous support of the community toward each other as well as the ...

CANTON — The sight was uncommon for most restaurants — a waiter approaching holding a tray topped with a large, steam-filled bag containing seafood. As the clear plastic bag was opened at A + Crab in ...

Shrimp, king crab legs, clams, sausage, potatoes, and corn are cooked together in a pot and served with a Cajun-spiced butter sauce for a family-style meal. Elizabeth Mervosh is a recipe tester and ...