Coconut cake is a tropical delight, perfect for summertime with its sweet flavor and moist texture. To achieve a truly remarkable coconut cake, incorporating multiple forms of coconut is essential.

This cake is really more like a giant Mounds candy bar, but in cake form — and much more delicious. Toasted shredded coconut and coconut flour amp up the coconut flavor while also giving you two ...

If you're new to baking with coconut milk, you're in for a real treat. Coconut milk can enhance the flavor and texture of ...

Watching the Food Network inspires home chefs as they imagine the smell and taste of the recipes they see their favorite stars preparing. With the vision of fresh baked goods and mouthwatering dishes, ...

Every cook needs a go-to dessert recipe. Even if you insist you’re really more of a cook than a baker, even if you’re put off by scales and stand mixers and specialty flours and expensive silicone ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. In a way, Ina Garten — similar to other ...

This small-batch Pandan Coconut Cream Cake is a simple light and spongy cake filled with a thin layer of coconut-flavored ...

These coconut products are similar, but they can't always be swapped for one another. Black Lollipop Cooking with coconut products is a great way to add flavor and texture to a variety of sweet and ...

The coconut water boom ushered in something of a coconut milk renaissance. With its delicate tropical flavor and luscious texture, coconut milk remains an enduringly popular dairy alternative and a go ...