Sign up below to get Mission Local’s free newsletter, a daily digest of news you won’t find elsewhere. Sign up An occasional collection of bites. Have you eaten ...
Caldo de Siete Mares, Albondigas en Chipotle; recommended induction cookware. Test cook Erica Turner makes host Julia Collin Davison the Mexican stew Caldo de Siete Mares (Soup of the Seven Seas).
Where: 1403 Kalamazoo Ave. SE, Grand Rapids Hours: 10 a.m. to 8 p.m. Monday-Thursday; 10 a.m. to 9 p.m. Friday-Sunday. Atmosphere: A Mexican dive with a nautical tchotchkes on display Parking: Street ...
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