OF CONFECTIONERY. TO SUPPORTER IS COMBINING SWEET WITH SCIENCE. AND INSIDE HER LAB, JUST LIKE ANY OTHER PRECISION IS KEY. CANDY IS MORE COMPLICATED THAN A LOT OF FOOD MATERIALS. JUST BECAUSE OF ALL OF ...

AND MAYBE CANDY. YOU’RE GOING OUT THERE. IMAGINE BEING WILLY WONKA FOR A DAY CREATING SOME NEW FORMULAS AND MIXTURES OF DELICIOUS CANDY AND BELIEVE IT OR NOT, THAT’S A REAL JOB. IT’S CALLED A CANDY ...

Traditional Puerto Rican chicken and rice from Lola’s Latin Kitchen | Candy Lab co-owners Michael McCarver-Reyes (left) and Albert Reyes-McCarver Credit: Courtesy Michael Mccarver-Reyes | File: Oliver ...

Champlain Islands Candy Lab co-owners Michael McCarver-Reyes (left) and Albert Reyes-McCarver Credit: Oliver Parini From the day they started dating in 2002, Albert Reyes-McCarver and Michael McCarver ...

CHICAGO - Knechtel Laboratories is the pre-eminent candy lab in the country – the place big companies, or small ones with big ideas, turn to when they want to create something new. It has birthed the ...

Candy-crafting is the perfect addition to any holiday bucket list and a great family tradition to start. Our candy crafts are made from only the sweetest food items, and each one is unique which makes ...