What started as teenage experiments with pot brownies has transformed into a career as a chef with a deep love for concocting cannabis-infused fine-dining experiences. Chef Jarod “Roilty” Farina, a 39 ...

Confiseuse and Edibles Club founder Vanessa Lavorato is the author of "How to Eat Weed and Have a Good Time: A Cannabis Cookbook," a "Joy of Cooking" for kitchen cannathusiasts. She says the key to ...

A growing number of chefs and home cooks alike are turning to the long-forbidden herb to add unique flavors and feel-good effects to create unconventional dining experiences. More and more, they are ...

“Bringing the Best Buds dinner series to Kansas City for the very first time is monumental for our team,” said Brandon ...

It is absurdly hot outside. In this weather, who isn't craving some ice cream? Here is how to make cannabis-infused cream, the main ingredient in ice cream. That's right, homemade cannabis ice cream ...

PHOENIX — A well-known Valley chef is teaching others how to eat healthy…with marijuana. Chef Payton Curry, owner of Scottsdale restaurants Brat Haus and Taco Haus, is teaching others “how to cook ...

Picture this: You’re at a dinner party expecting pasta and wine. Instead, you get a three-course meal where the salad dressing, main course glaze and dessert all have something extra. The hostess ...

With 4/20 just days away, marijuana consumers — both old-timers and newcomers — are gearing up for the unofficial holiday. April 20, commonly referred to as 4/20 or 420, has been branded as a ...

Jan. 13—Max Buckner is the regional sales manager for Ayrloom, a Lafayette-based cannabis company whose products are in dispensaries statewide. He may be behind a table at the Niagara Falls Culinary ...

Travis Petersen of The Nomad Cook has been hosting infused dinners and pop-up events since 2018. Credit: (Travis Petersen/Submitted) Travis Petersen of The Nomad Cook has been hosting pop-up cooking ...