Canning fresh seafood is a great way to keep delicious ingredients close at hand for future meals. In this helpful excerpt from the United States Department of Agriculture’s Complete Guide to Home ...

Canning seafood is a great way to keep delicious ingredients close at hand for future meals. In this helpful excerpt from the United States Department of Agriculture’s Complete Guide to Home Canning, ...

It's salmon season in Alaska, and many people will opt to can their catch rather then freeze it. While vacuum-sealing and freezing fish is a good option, not everyone has the freezer space. Advantages ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Those of you who can fruits and vegetables may have noticed a short supply of jars and lids. It’s a shortage that is being chalked up, in part, to the COVID-19 pandemic. Marie Bregg of Mason Jar ...