Use them in garnish: Between its salty flavor and crunchy texture, capers are most often used as a garnish. They're particularly excellent on lox and cream cheese bagels, says Ziata.

The caper genus actually contains around 250 species of trees and shrubs, several of which have edible components, but Capparis spinosa is the one we know as the "caper." ...

Used primarily in savory dishes, farmers and chefs throughout Italy are utilizing the traditional ingredient in unique ways, ...

As promised, today we use homemade salt capers to prepare a very yummy sauce. Try it and let me know what do you think about it #PastaRecipe #CapersAndOlives #HomemadeSauce #EasyDinner # ...

Juicy, delicious and packed with bright flavors, this meal comes together quickly and will be gone just as fast.

Meanwhile, in a small skillet, put the wine, capers, butter, lemon juice, parsley and thyme. Cook over medium heat until liquid is reduced by half, about 4 minutes.

Capotes: Capote capers are 9 to 11 millimeters. Fine: Between 11 to 14 millimeters in size, fine capers are quite large. Grusas: Grusas capers are 14 millimeters or bigger.