Whether you’re out at a restaurant or perusing the deli section to find fixings for a charcuterie board for your next book club, party, or girls’ night, it can be difficult to distinguish one meat ...

STATEN ISLAND, N.Y. -- Can you say "capicola?" On Staten Island, one might hear the word for the Italian, dry-cured ham called out as "Gobba-Goal." But Italian speakers typically forgo the "G" sound ...

Capicola and ham are two different types of cured, processed deli meat that differ in their curing process. Technically speaking, capicola is a type of ham, but it's processed in a way that makes it ...

Everybody knows about salami, prosciutto, and bologna. The staples of the great Italian-American meat and cheese counter have become as well-known as Extra Virgin Olive Oil thanks to over-priced ...

When Google's top brass cooked up the whole Alphabet soup, one of formerly Google managed projects that became a subsidiary of its own was Google X's Life Sciences, now simply called Life Sciences and ...

If you’ve watched your share of “Sopranos” episodes, you’ve probably heard about a magical type of salumi known as gabagool. It’s actually called capicola (also spelled capocollo or a handful of other ...