Toss a pile of sugar in a saucepot. Turn up the heat. Wait. It'll happen. Look for a puff of steam bursting through the sandy grains, followed by a burble of molten brown. That's the recipe for ...

“Caramel,” a rare Beirut-set comedy, has secured a Cannes berth in the Directors Fortnight sidebar and sold to Gaul’s Bac Distribution. Pic will screen on the Croisette May 20, offering alternative ...

Get in line for caffeinated bliss at Spot Coffee. Whenever I’m back in Buff, Spot Coffee is always on my mind because of drinks like the caramel macchiato. The CM has a shot of vanilla, caramel syrup, ...

Pic is the debut feature from Lebanese helmer Nadine Labaki, one of the region’s top musicvideo directors. It tells the story of five Lebanese women, of different religions and ages, who work in a ...

The little goblins at your door later this month might come back for more if Reese’s Peanut Butter Cups with Caramel is what you drop in their bags. Then again, you might want to keep it for yourself, ...

How do you take something that’s supposed to be so good for you and make it something that is so bad for you, but still sooooo good? First you stick a skewer in it, and then dunk it in a pot of melted ...

This dish employs a Vietnamese technique that uses sugar to create a unique sauce that balances sweet and bitter flavors. Here the seasonings are a little different, adding a bit of heat and acidity ...

__It's easy to be impressed __by a 3-D fabricator, a desk-sized "printer" that translates CG shapes into physical objects. But it takes someone special to see one and think, "I'm going to make one of ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Apple season heralds the fall, sure, but more importantly in my house it ...

This baked cheese is delicious slathered on baguette slices or served with thick wedges of apple or pear. And it is easily prepared several hours or even days, before you need it. Adapted from ...

Recently Mary Ellen Ianzito of York wrote and asked for a Star recipe that she had lost. I sent her the one that seemed to follow her description and in a return e-mail she sent the following cookie ...

Pulse the pecans and sugar in a food processor until fine. Add flour, butter, and salt and continue to pulse until butter is in small pieces. Mix in egg yolks and cream. Flatten the dough by hand and ...