I love a good carbonara. The creamy, cheesy sauce coating long noodles, the crispy bits of pancetta—it’s my favorite Italian dish that always delivers. And it happens to be one of the easiest, too.

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Gnocchi carbonara is a twist on the classic Italian dish, featuring tender gnocchi tossed in a silky Parmesan and egg sauce ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I’m not really a pasta person. I totally ...

Traditional carbonara is made with egg yolks, pancetta or guanciale and lots and lots of grated Parmesan cheese. Think of it as a deli-style bacon, egg and cheese in the form of a Roman pasta dish.

Carbonara is a Roman classic. Of course, it may not really be Roman nor is actually that classic. In its current form, carbonara has only been around in the decades since World War II, and it may not ...