A few years before the iconic Swedish bakery Fabrique opened its New York outpost in 2019, I had my first cardamom bun (and first experience with its namesake spice) in one of Fabrique’s Stockholm ...

Moist cake, a crunchy sugar-spice crust, and a hint of cinnamon—our cardamom sheet cake makes every coffee break special.

It’s Mardi Gras! Last call to get your hands on one of these babies. Literally: Inside each cake you’ll find a tiny plastic baby toy. The King Cake is what we’re talking about, and it was supposedly ...

The holiday baking season is officially here. Sugar cookies, coconut cake, yule logs, bonbons fruitcakes, snickerdoodles: You name it and we’re baking it. In this week’s food section, we’ll have a ...

Preheat the oven to 350°. Using a knife, peel the oranges; be sure to remove all of the bitter white pith. Working over a bowl, cut in between the membranes to release the sections into the bowl; pour ...

I love coffee cake. For one, it makes your house smell like a bakery. For another thing, at least in our clan, coffee cake means family time and celebration. You see, when I used to visit my ...

Perfectly ripe, the pear is a paradox: verging on crisp, yet soft as velvet. With every juicy bite, its delicate flavor invites comparisons to nectar and flowers and meadows, but there’s no need ...