Slightly sweet but earthy, the humble carrot is the delicious root vegetable we all know and love. These flavorful dishes showcase the colorful veggie in many different ways, including baked with ...

Peel carrots and slice into rounds as thick as a nickel. Transfer carrots to a large bowl and toss with salt and 1 tablespoon olive oil. In a medium, chilled bowl, whisk heavy cream until it holds ...

Stir-frying sliced carrots with garlic and ginger gives you a quick side dish that goes well with rice or noodles. Toss in ...

Many home cooks toss out carrot tops, believing they're inedible or even poisonous. In reality, carrot leaves are completely safe to eat and surprisingly nutritious. One TikToker shared a quick and ...

Her Restaurant: Myriel in St. Paul, Minn. What She’s Known For: Cooking rustic French dishes with timeless appeal. Celebrating the bounty of the American Midwest and her family’s farming heritage with ...

Often thrown away, carrot greens are a nutritious and versatile part of the vegetable that can be used in a variety of dishes ...

These are not your mother’s quesadillas. While we love the old standby of a tortilla oozing with melted cheese, this recipe elevates them into a restaurant-worthy meal. There’s two parts to this ...

Buying a fresh bunch of carrots will reward you with two ingredients: the roots and the greens. You more than likely have a carrot recipe in mind, but while you're deciding what to do with the tops, ...