When I was a child, carrot-raisin salad was as common as potato salad or coleslaw at family cookouts, or if fried chicken was on the menu for dinner. Creamy, slightly sweet, and a little crunchy from ...

Carrot raisin salad is a refreshing dish that combines grated carrots with plump raisins for a sweet crunch. Tossed with a ...

Q. My visiting sister-in-law from Boston loves Publix’s Carrot raisin salad sold in their deli. We looked online for the recipe but found several variations. Would you be able to request this recipe ...

Carrot raisin salad is cold, creamy, and crunchy perfection! Made with tender-crisp shredded carrots, juicy raisins, and a sweet and tangy dressing in 10 minutes or less, it will surely become your ...

1. Preheat grill (or grill pan) on medium. Peel carrots and cut into 1/2-inch planks. Combine in large bowl: carrots, oil, salt, cumin, and paprika; toss to coat well. Place carrots on grill and cook ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. I recently saw a Facebook post featuring Chick-fil-a's discontinued coleslaw recipe. The recipe appeared to be ...

Modern-day fast food efficiency doesn't always allow for unique, regional dishes, as fans of this discontinued Chick-fil-A ...

This week's recipe is kind of a weird one, but I was in a mood. When we first moved down here we went to a certain home of the original chicken sandwich a lot. We didn't really have them up north and ...

Preheat oven to 400 degrees. Toss 20 carrots with 2 tablespoons olive oil and a pinch of salt. Spread carrots across a baking sheet in a single layer, and roast until browned in spots and tender ...