Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Very simply, a daube (pronounced dohb) is a red-wine-based beef or lamb stew. This type of dish has countless flavor permutations, of course, but the most famous (and my favorite) is the Provençal ...

Nik Sharma celebrates the way oranges trigger our senses with this orange, cardamom, and pistachio upgrade to carrot cake. Once a molecular biologist, Nik Sharma left science behind to work as a ...

1. Form the ground beef into 4 round patties at 1/2-inch thickness. Season with salt and set aside to rest. 2. Mix the parsley, anchovy fillets, garlic and lemon zest together with 1/2 cup olive oil.

Winemaker Mandy Heldt Donovan tastes the 2018 Pinot Gris from the barrel at her custom crush winery in Sonoma, Calif. on November 30th, 2018.John Storey / Special to the Chronicle A few months ago, UC ...