Just holding the cevapi sandwich from Kiosk Balkan Street Food is a small marvel. Lured in by the aroma of freshly grilled sausages, one can’t help but be thrown by the somun, a traditional Balkan ...

It’s hard to beat a grilled vegetable, but vegans and vegetarians deserve something more substantial than portobello mushrooms from time to time. If you’re looking for an easy, vegan-friendly dish for ...

Burgers have dominated comfort food for decades, but cevapi make a strong case for taking that crown. In this video, I explore why these small Balkan grilled sausages deliver everything people crave ...

1. Mix the sausage: Combine the meats, salt, spices, baking soda, onions, and garlic in the bowl of a stand mixer. Massage by hand to combine. Fit mixer with paddle attachment and process meat mixture ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Quinoa steps in for cracked wheat in this herb-strewn salad, an ideal match for grilled skinless ...

When is a sausage sandwich even better than it sounds? When it’s cevapi on lepinje, with ajvar and kajmak. (Here, I’ll help: Say cheh-vop-ee on lay-pin-yah, with eye-var and kie-muck.) And onions. You ...

Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She’s a longtime Detroiter, by way of the West Coast and has been ...

Cevapi, the juicy Balkan sausages, are quickly becoming the new favourite in the world of meat lovers, and it’s easy to see why. These small, hand-formed sausages are packed with flavour, perfectly ...