This silky baked mashed potato dish balances a hint of sweetness from caramelized onions with the nutty taste of Gruyère cheese. Instructions: Melt 2 tablespoons of the butter in a skillet over a ...
"Just think of all the possibilities — all the different fillings you can experiment with!" says the author of the Time to Eat cookbook and host of the new Netflix series Nadiya Bakes. "Just think of ...
A savory potato dish rich in bacon, onions, and melting cheese. Worth each bite and calorie. Neither is your typical potato gratin. The holiday companion to all your meals. France is abounding with ...
These rich and cheesy potatoes have plenty of flavor from herbs and the browned onions, and can be easily made ahead of time. Make the mashed potatoes up to three days in advance and add the crumb ...
Let your slow cooker do the work of making a rich and comforting dinner that's ready when you get home. Get the recipe for ...
Soup season is in full swing. What better way to celebrate than with one of our most popular soups of all time? Of the ...
Make the dip: In a large skillet cook the onion in the oil over medium heat, stirring occasionally, until golden, about 8 to 10 minutes. Add the kale, increase the heat to medium-high and cook, ...
A nice warm bistro is usually the best antidote to January, with flowers and Burgundy and black-and-white photos of Paris guaranteed to recalibrate the bleakest mood. But the one I wandered into on a ...
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Leftover Ham? Try This Cheesy Ham and Potato Casserole
Cheesy Ham and Potato Casserole is one of my favorite comfort dishes to make when I have leftover ham. This dish is creamy, filled with tender potatoes, savory ham, and plenty of melted cheese, all ...
1. Heat oven to 375 F. 2. Thinly slice potatoes and onion. Sauté in olive oil over medium-high heat until potatoes are slightly tender and onions turn translucent. 3. Prebake crust in a 9-inch pie ...
Spring without a potluck is almost like Thanksgiving without a turkey, but that's our reality - at least for now. Last month, Kent and Shannon Rollins, authors of a new cookbook called "Faith, Family ...
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