Makes one 9-inch tart, serving 4. Note: Deeply savory caramelized onions offer a bold counterpoint to bright tomatoes and creamy goat cheese in this flavorful tart. Since most of the effort is in ...

In the bowl of a food processor fitted with a steel blade, process the flour with butter and salt until a coarse meal forms. With the machine running, add enough ice water through the feed tube and ...

’Tis the season for hosting dinners and parties. We know that it isn’t always enough for a recipe to be delicious. When you are knee-deep in holiday cooking and baking, it can feel like you never turn ...

Preheat the oven to 400 degrees. Trim the stem end off each shallot, cut each in half lengthwise, and peel. (The shallots are easier to peel after cutting in half.) Cut each half in half lengthwise ...

If you watch British TV’s “Great British Bake Off” — which airs in the U.S. on PBS as “The Great British Baking Show” — you know Nadiya Hussain. The 2015 winner used that triumph to launch a culinary ...

Yields 1 9-inch round tart. Recipe is by Teresa B. Day. 1 sheet frozen puff pastry 2 tablespoons olive oil 2 cups new potatoes, thinly sliced ½ teaspoon salt ¼ teaspoon black pepper 2 cups chanterelle ...

We know that it isn’t always enough for a holiday recipe to be delicious. When you are knee-deep in holiday cooking and baking, it can feel like you never turn your oven off. So the most helpful ...

Few frozen ingredients are as versatile as store-bought puff pastry. You can get all fancy - cutting it into shapes, topping them with multiple layers of precooked ingredients, crimping and brushing ...

Learn how to make the mushroom and cheese quiche with homemade crispy quiche crust, sautéed onions and mushrooms, gruyere ...

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This Crustless Spinach Quiche is easy to make and full of delicious flavor! You'll love the combination of spinach, sweet ...