Anthony Bourdain swore by the Global 8-inch chef’s knife. Find out why this tough, razor-sharp Japanese blade was his ...
Homes and Gardens on MSN
'A Few Passes Bring Them Back to Razor-Sharp' – Professional Chefs Reveal the 3 Things They Use to Sharpen Knives Easily for Holiday Carving
Once the turkey or ham is on the table with loved ones gathered for Thanksgiving or Christmas, there's nothing worse than ...
Ever wonder what tools top chefs use every day? Bon Appétit asked 20 of NYC’s best chefs to share the essential tools they keep in their knife rolls. From precision knives to unexpected gadgets, find ...
We 10 tested bread knives from Shun, Wüsthof, and other brands by slicing sourdough, challah, tomatoes, and more bread in our lab.
The C-200 pulses a mind-boggling 40,000 per second, requiring 50% less force to slice through meat and produce. David lives in Brooklyn where he's spent more than a decade covering all things edible, ...
Here's the full list of Singapore-based chefs recognised by The Best Chef Awards in 2025: Luxury all-suite resort The Laurus ...
A key tool in any kitchen is a set of sharp knives. Aside from regularly sharpening them, what’s the best way to maintain them? It comes down to how you store them. Some might put them in a drawer ...
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