Heidi Borst is a freelance journalist, healthcare content writer and certified nutrition coach with a love of all things health and wellness. Her work has appeared in The New York Times, The ...

The Dzakovich Lab’s research program is broadly focused on the mechanisms and regulation of phytochemical metabolism in plants, how phytochemicals are absorbed from the diet, and how plant foods ...

Consumers could soon be using their phones to scan fruit and vegetables for freshness and nutrition with the aid of nanotechnology that measures vitamin C concentration.

Research collaboration: Sino-French Joint Laboratory of Food Nutrition/Safety and Medicinal Chemistry is a research collaboration whose article contributions are accrued to its participating partner ...

China International Science and Technology Cooperation Base of Food Nutrition/Safety and Medicinal Chemistry, TUST has the following research output in the current window (1 July 2024 - 30 June 2025) ...

This book “The Chemistry inside Spices & Herbs: Research and Development” brings comprehensive information about the chemistry of spices and herbs with a focus on recent research in this field. The ...