May 4 -- Celebrate New York City with Emeril Lagasse's Manhattan Clam Chowder. And whip up his New York Style Cheese Cake to top it off. Ingredients 8 pounds quahog or large cherrystone clams, ...
American toast. Clear maple syrup. Virginia bacon, broiled. Blue points, on the half shell. Cherry-stone clams. San Francisco ...
Thinking about my New England roots on a chilly day and clam chowder comes to mind. It’s a warm, classic comfort food. I wanted an easy dinner, but still capture the traditional flavors of a New ...
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