Silky, slippery cheung fun, also known as steamed rice noodle rolls, have long been a staple dish at Hong Kong’s dim sum restaurants and street food stalls. Whether served with barbecue pork, shrimp ...

The New York scene in rice noodle rolls is booming, a reality that explains the September arrival of a larger player: Yin Ji Chang Fen, a chain that’s been making the speciality in Guangzhou since the ...

Homemade Hong Kong-style cheung fun (freshly steamed rice noodle rolls) inspired by the famous HK street Cheung Fun from Hop Yik Tai in Sham Shui Po! Known for their silky, incredibly smooth noodle ...

Can we give rice a moment? A primary food for more than half the world’s population, there are more than 120,000 varieties of this humble crop, and surely millions of ways to serve it. From biryani to ...

Cheung fun (rice noodle rolls) are a classic street food dish in Hong Kong. They can be sweet or savoury, so Suzie has made a prawn version and another with a sweet and salty peanut butter filling.

Essential NYC street food experience The vibe Steamy, silver noodle cart The crowd From hipsters to Chinese grandmothers The food Cheung fun made-to-order The service Regulars get hugs ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Eating fresh rice noodle rolls is a quintessentially Cantonese experience: Diners walk to a street-food ...

The four great inventions of China are considered to be the compass, gunpowder, papermaking and printing. Ask a layperson or foodie, however, and their answer might be congee, rice noodles, wheat ...

Taste of Canton quickly gained queues for its cheung fun because there aren’t many restaurants focused on these rice noodle rolls. Cheung fun with all the toppings. --- Watch The Streets, Hong Kong on ...

There’s little left to the imagination when you walk into a place called “Noodles and Rice Café,” or so we thought. Turns out the name of this Mills Avenue restaurant belies a significant culinary ...