Concoction, with a history that predates the Incas, becoming popular at restaurants Several times a week, Claudia Berroa simmers purple Peruvian corn with pineapple skins to make chicha morada for her ...

Hugely popular in its home country, chicha morada has been a source of inspiration for chefs in New York City for cocktails, savory dishes and desserts. Chicha morada is a popular drink in Peru made ...

: There was a time when my beverage of choice at Peruvian restaurants was Inca Kola, the soda that tastes like carbonated bubble gum. Now I prefer chicha morada, something of a national drink in Peru.

Persuading trendwatchers that Peruvian purple-corn-based beverage chicha morada could the next big thing in the US beverage aisle might seem like a tough sell given that the concept of purple corn as ...

If you visit Peru and search for iconic Peruvian foods to try before you die, you may find an especially striking drink on the menu: chicha morada. This beverage sports a dark purple hue thanks to the ...

Douglas Sanguino's earliest memories of chicha morada take him back to his youth, kicking a soccer ball around with his friends on the sidewalks of Santa Cruz, Bolivia. After they finished playing, ...

Perfect for “Dry January”, Dos Luces’ Chicha Morada might be the perfect craft soda to quench your thirst. Chicha Morada is a light and sweet beverage brewed from Purple Corn, sweetened with lime ...

However, his desire to work with Zarate on Peruvian cocktails compounded with the importance of the restaurant’s location in the previous Comme Ça space was enough to compel him to take a sabbatical ...

It all started with Chuyos' takeout pollo a la brasa roasted Peruvian style, its skin roasted with a dusky rub of cumin and paprika and garlic and lime, its flesh so juicy and succulent it seemed like ...