Congee is one of my favorite comfort foods. Whenever I would fly home, my mother would have a pot of congee waiting for me. I've loved it since I was a child. The rice grains are cooked so long, they ...

Brandon Jew is the chef at Mister Jiu’s, the California-meets-Cantonese restaurant that opened last year in San Francisco's Chinatown. Growing up, we called congee "jook." My mom was the one who ...

When the city needed comfort, Little Fish and Chainsaw answered. These two restaurants joined forces to serve thousands of meals to first responders and evacuees after the 2025 L.A. wildfires, ...

There aren’t a lot of dishes more suited for a cozy winter night than congee. Though congee generally starts from the same base of rice and broth, the incredibly delicious soup is highly customizable ...

Combine rice, broth, salt, half the scallions, garlic, and half the Swiss chard in a small saucepan and bring to a boil. Reduce to a simmer and cover. Cook until the rice falls apart and the mixture ...

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