Chicken breast can be a beautiful protein, but handling it wrong can lead to disaster. That's where the Italian technique comes in, making all the difference.

If you want to ensure you cook juicy chicken breasts every single time, then you need to learn how to follow the incredibly ...

In the 1723 cookery book "The Cooks and Confectioners Dictionary," author John Nott shares a recipe for chicken breasts, in which the skins get lifted and stuffed with grated bacon, anchovies and ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, ...

Grilled chicken is synonymous with summer grilling, both for family cookouts and weeknight meals. But chicken is also one of the harder proteins to grill, because the chicken’s skin and even the ...

Credit: Photo: Vicky Wasik; Food Styling: Janette Zepeda; Design: The Kitchn When it comes to grilling meat, it’s hard to beat boneless, skinless chicken thighs. The nature of the cut makes it ...

I always think of early September as the start of the sit-down dinner season. The kids are back in school, and autumn is coming fast. So it’s the perfect time for everyone to gather around the table ...

If you just picked up a rotisserie chicken, there are a few ways you can save some of it for later. Here is how to easily ...