Napoleon Bonaparte had a fondness for chicken and even took his favorite food to the battlefield. Find out how his kitchen ...

What do Marengo, Iowa and Chicken Marengo have in common? Napoleon Bonaparte, of course, whose June 14, 1800, victory against the Imperial Austrian army on the fields surrounding the small town of ...

Chicken Marengo, a wonderfully aromatic, delicious dish , supposedly was created by Napoleon's chef to celebrate his victory over the Austrians at Marengo in the Italian Piedmont in 1800. The valiant ...

Instructions: Clean mushrooms and cut into thick slices. Heat a skillet and add a few tablespoons olive oil; heat the oil and saute; mushrooms for 4 to 5 minutes. Set aside. Place 2 cups water in a ...

Now that its summertime, my husband, children and I love to visit the local farmers markets. A few weeks ago, I took my son, daughter and her friend to the Garden Drive In flea market. If you are ...

What do Marengo, Iowa and Chicken Marengo have in common? Napoleon Bonaparte, of course, whose June 14, 1800, victory against the Imperial Austrian army on the fields surrounding the small town of ...

Legend has it that Napoleon's chef created Chicken Marengo for the general after a battlefield victory. Despite its glorious history, it differs very little from a traditional peasant dish of chicken ...

This is Marcelle's version of a classic New Orleans favorite. Makes about 8 servings 2 fryers, about 3 pounds each, cut into serving pieces Salt and freshly ground black pepper to taste 1⁄4 cup olive ...