I cooked chicken breasts 4 different ways, and the impressive results changed the way I'll prepare meat moving forward

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...
Rolling Out

5 ways to cook chicken that tastes fried without frying

Cooking chicken that tastes fried without actually frying it is not only a healthier alternative but can be just as delicious. Fried chicken has a beloved crispy texture and flavorful coating, but the ...
Yahoo

Before Frying Up Breaded Chicken, Give It Some Time In The Refrigerator

Fried chicken on a white platter - Witthaya Prasongsin/Getty Images Fried chicken, in all its forms, is always a crowd-pleaser. Besides vegetarians, few people can deny the allure of a platter of ...
Tasting Table on MSN

Making fried chicken straight from the fridge is such a big mistake. Here's why

One of the biggest mistakes people make when frying chicken is taking poultry straight from the fridge to the pot, risking ...
OPB

Recipe: One-pan chicken parm

[Turning chair around for “real talk”] So you’re buried in tomatoes, aren’t you. Maybe you had a bumper crop this year, or maybe your tomatoes didn’t do that great so you consoled yourself with a ...
Business Insider

I tried fried-chicken recipes from Guy Fieri, Ina Garten, and Alton Brown, and the best called for pickle juice and hot sauce

It feels like fast food just keeps getting more expensive, so I've made it my mission to find delicious and easy recipes for my favorite comfort foods. Next up: fried chicken. To start, I tried three ...