Editor's note: While Darlene Zimmerman is away, please enjoy one of her columns from the Free Press archives. Today's recipe takes the popular chicken shawarma from sandwich to salad. I guess I'm a ...

I want to introduce you to the salad I make most often. I try not to pick favorites, but I really love this salad and I never get tired of it. Meet: chicken shawarma salad. It’s fast, flavorful, and ...

As springtime temperatures fluctuate, so do our moods and patience with trying to plan meals. One day we're throwing open the windows, firing up the grill and declaring it "almost summer," only to be ...

Shawarma, the inexpensive protein beloved by young traveling backpackers all over the world, is usually prepared by stacking thin marinated slices of lamb, chicken or beef in an inverted cone on a ...

These aromatic rice bowls start with air-fried chicken thighs coated with shawarma seasoning Over the past 20 years, Janet McCracken has served as an editor, story creator, recipe developer, and ...