Got leftover pumpkins from Halloween? Don’t toss them—turn them into a hearty and flavorful meal! This Stuffed Pumpkin with Chicken and Walnuts recipe is a cozy fall favorite that’s easy to make and ...

To prepare the couscous with chickpeas, chicken, and pumpkin, first prepare the Vegetable broth and keep it warm. Peel the pumpkin and remove the seeds. Cut 300 g (10.6 oz) of flesh first into slices ...