TV chefs toss pots here, skillets there. Saucepans bubble up on several burners. It’s drama! It’s intense! It’s the foodie equivalent of “24.” It’s not your reality. You don’t need all those dishes, ...

Domestic icon Martha Stewart knows elegance and simplicity go hand-in-hand, so it's no surprise that her take on a classic ...

For years, I have harbored a seemingly unpopular opinion in shame. But one of the cornerstones of being online is the broadcasting of your deeply held (if faulty) beliefs with unshakable pride, so ...

This Panamanian-style chicken and rice dish is hearty and filling. To celebrate Hispanic Latinx Heritage Month, "Good Morning America" is highlighting chefs, recipe developers, bloggers, restaurant ...

¼ cup achiote oil or olive oil (see note) 2 chickens, cut up 1 teaspoon salt Freshly ground pepper 1 cup prepared sofrito (see note) ½ cup chopped pimento-stuffed olives 1 teaspoon ground cumin Pinch ...

For years, I have harbored a seemingly unpopular opinion in shame. But one of the cornerstones of being online is the broadcasting of your deeply held (if faulty) beliefs with unshakable pride, so ...

A couple pounds of chicken and some rice become a fast and satisfying meal in this easy skillet supper. 2 pounds chicken pieces such as drumsticks or thighs Instructions: Season the chicken pieces ...

A couple pounds of chicken and some rice become a fast and satisfying meal in this easy skillet supper. 2 pounds chicken pieces such as drumsticks or thighs Instructions: Season the chicken pieces ...

Adapted from Daisy Martinez”s “Daisy: Morning, Noon and Night.” You can make sofrito (a mix of chopped onions, peppers, garlic, cilantro and tomatoes) or ...

1. On a plate, sprinkle the chicken with salt and pepper. 2. In a large flameproof casserole over medium heat, heat 2 tablespoons of the olive oil. Add the chicken and cook without moving for 5 ...