After 12 years in East Passyunk, Fond packed up their menu — chicken liver mousse and all — and set out for the burbs.

Jaya Saxena is a correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. These chicken liver ...

Upscale Fort Worth restaurant The Mont, the swanky spot on the west side of Fort Worth, has debuted its first menu for its ...

At Pizzeria Mozza, this rustic chicken liver pate is coarsely chopped by hand. The richness of the liver is complemented by notes of garlic, capers and pancetta. The restaurant serves the pate over ...

Prepared correctly, chicken livers are delicious in with sage, risotto and more The first time I made paté, I chose a recipe from Julia Child’s “Mastering the Art of French Cooking” that no one would ...

Q: Hanna, please tell us where to get good fried chicken livers. We haven't had good fried chicken livers since leaving Atlanta. Thanks. A: Now I’m curious about your liver source in Atlanta! I’m sure ...